Crispy Crunchy Kale Chips
Ingredients:
1 bunch of kale
2 Tbs olive oil
1/2 lemon, juiced
1 tsp salt
Directions:
Preheat oven to 200
Wash kale thoroughly and let dry
Tear kale away from stem. Each kale leaf should be torn into about 6 or eight pieces
Place kale, salt, olive oil and lemon into a bowl and mix together with your hands, gently massaging the kale with the oil, lemon and salt
Lay kale out on a cookie sheet or pizza pan
Place in over and set timer for 30 minutes
At 30 minutes, remove from oven and gently unstuck kale from pan if it has stuck and replace for another 10-15 minutes until kale is dry and crispy
Allow to cool. Can store in fridge for up to a week.
Recipe from: Making Love in the Kitchen.
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