Ingredients:
2 teaspoons olive oil
1 cup chopped Vidalia or other sweet onion
1 cup chopped celery
3/4 cup chopped carrot
3 garlic cloves, minced
1 1/2 cups cubed baking potato
1 cup chopped peeled rutabaga
1 cup chopped peeled turnip
1 cup broccoli
1/2 teaspoon salt
7 (10 1/2-ounce) cans low-salt chicken broth or 8 cups homemade chicken stock
2 bay leaves
1/2 cup chopped plum tomato
1/2 cup chopped zucchini
1/4 cup chopped fresh cilantro
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
*Omnivores- you can also add your favorite meat:
beef
lamb
chicken
sausage
Optional garnishes (to taste):
Cilantro
Nutritional yeast
Directions:
*Throw all ingredients in crock pot and cook until desired consistency. I cooked all ingredients overnight (about 11 or 12 hours) in a crock pot and woke up to a delicious meal! :)

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