Wednesday, May 19, 2010

Heart Healthy Stew



Ingredients:

2  teaspoons olive oil
1  cup chopped Vidalia or other sweet onion
1  cup chopped celery
3/4  cup chopped carrot
3  garlic cloves, minced
1 1/2  cups cubed baking potato
1  cup chopped peeled rutabaga
1  cup chopped peeled turnip
1 cup broccoli
1/2  teaspoon salt
7  (10 1/2-ounce) cans low-salt chicken broth or 8 cups homemade chicken stock
2  bay leaves
1/2  cup chopped plum tomato
1/2  cup chopped zucchini
1/4  cup chopped fresh cilantro
1  teaspoon dried oregano
1  teaspoon ground cumin
1/4  teaspoon ground red pepper
1/4  teaspoon black pepper

*Omnivores- you can also add your favorite meat:
beef
lamb
chicken
sausage

Optional garnishes (to taste):
Cilantro
Nutritional yeast




Directions:

    *Throw all ingredients in crock pot and cook until desired consistency.  I cooked all ingredients overnight (about 11 or 12 hours) in a crock pot and woke up to a delicious meal! :)  

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